Heavy Metals
Heavy metal exposure is more common than you think in contaminated water and food, occupational hazards, and consumer products. These toxic metals accumulate in your body over time, potentially causing neurological symptoms, fatigue, digestive issues, and cognitive decline. Particularly important for people with amalgam fillings, well water, frequent seafood consumption, or exposure to paints, batteries, or industrial materials. Early detection allows for targeted detoxification protocols.
3 tests, 3 biomarkersCategories
Overview:
Arsenic is a toxic heavy metal that can cause a range of health problems, including cancer and other diseases. It is found in some foods and water sources, and can be absorbed through the skin or ingested. The blood level of arsenic is a measure of the amount of arsenic in the bloodstream, and is a good indicator of overall exposure.
Overview:
Blood Lead Level (BLL) measures the amount of lead circulating in the bloodstream, reflecting recent or ongoing exposure. Lead is a toxic heavy metal with no safe level of exposure; it accumulates in the body (especially bones) and harms multiple organ systems, particularly the brain and nervous system (especially in children), kidneys, and cardiovascular system (hypertension). The goal is to minimize exposure and maintain levels as low as possible (<1-2 ug/dL).
Overview:
Blood Mercury measures exposure to mercury, a toxic heavy metal, primarily reflecting recent intake of methylmercury (from contaminated fish/seafood). Elemental/inorganic mercury exposure (e.g., dental amalgams, industrial) is better assessed via urine. Mercury is a neurotoxin, affecting the brain, nervous system, and kidneys. Minimizing exposure and levels is crucial. Levels <5 ug/L are typical background; >10 ug/L suggests significant exposure.
$45